Seasonal cream

Caesar salad with chicken

Quinoa salad

(Kale, semi sequi tomato and mushrooms)

Beetroot carpaccio

Watercress, walnut and feta home made cheese

White fish Ceviche

Meagre ceviche marinated in lime, coriander, fried corn and red onion

Salmon tartar with avocado

Beef Carpaccio

With rucula, parmesan cheese and mustard ice cream

Steak tartar with quail egg

Cristal bread (crispy crust bread) with tomato

Marinated olives from “Boqueria”

Anchovies from the Cantabric

Anchovies marinated in vinegar

Guacamole home made with nachos

“Our” home made patatas bravas

Cheese board with grissini, nuts, fruits and home made jam

Iberian sausage table

Iberian ham bellota

Spinach focaccia in glass bread

Sandwich Talisman

Tomato, tuna, cheese and mustard vinaigrette

Grilled octopus with “panaderos” potatoes

Thai salad with “picaña" Brazilian

Picaña Brazilian beef, mesclun, purple cabbage, carrot and spice souce

Buddha Bowl chicken

Rice or quinoa, mango, asparagus, carrot, beetroot, nori seaweed

Buddha Bowl salmon

Rice or quinoa, avocado, asparagus, carrot, beetroot, nori seaweed

Beef burger gourmet (200g)

Guacamole, latin cheese and brioche bread

Vegetable burger gourmet

Spinach and rice burger, beetroot bread with beetroot sauce

Chicken burger gourmet

Chicken burger, sesame bread, egg, cheese, dried tomato and basil sauce

Brownie chocolate with ice cream

Chocolate coulant

Tarta tartan with ice cream

Passion fruit mousse

Milk pudding

Cafe gourmand

Acai bowl (medium)